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Lawry’s Grilled Tomato Bruschetta ChickenLawry’s Grilled Tomato Bruschetta Chicken
Lawry’s Grilled Tomato Bruschetta Chicken
Lawry’s Grilled Tomato Bruschetta Chicken
Marinate. Grill. Enjoy. This quick-and-easy dish can be served with rice or with your favorite pasta or salad. Reserve leftovers to prepare Chicken Bruschetta Sandwiches.
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Recipe - The Fresh Grocer - Corporate
Lawry’sGrilledTomatoBruschettaChicken.jpg
Lawry’s Grilled Tomato Bruschetta Chicken
Prep Time10 Minutes
Servings12
Cook Time16 Minutes
Calories173
Ingredients
3 pounds boneless skinless chicken breasts
1 1/4 cups Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade
6 plum tomatoes, halved lengthwise
1 tablespoon olive oil
1 tablespoon balsamic
Directions

1. Place chicken in large resealable plastic bag or glass dish. Add 1 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

 

2. Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with fresh marinade, if desired. Remove from grill.

 

3. Brush tomato halves with remaining 1/4 cup marinade. Grill over medium-high heat 2 minutes per side or until lightly charred. Remove from grill. Let cool slightly. Chop tomatoes and place in medium bowl. Add olive oil and vinegar; toss gently to coat. Serve grilled chicken topped with tomato bruschetta mixture. Refrigerate any leftover chicken and tomato bruschetta mixture to create another delicious meal.

 

Nutritional Information

  • 5 g Total Fat
  • 73 mg Cholesterol
  • 492 mg Sodium
  • 5 g Carbohydrate
  • 27 g Fiber

10 minutes
Prep Time
16 minutes
Cook Time
12
Servings
173
Calories

Shop Ingredients

Makes 12 servings
3 pounds boneless skinless chicken breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts, 1.86 Pound
$10.21 avg/ea$5.49/lb
1 1/4 cups Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade
Lawry's Signature Italian with Garlic, Onion & Herbs Marinade, 12 fl oz
Lawry's Signature Italian with Garlic, Onion & Herbs Marinade, 12 fl oz, 12 Fluid ounce
$3.99$0.33/fl oz
6 plum tomatoes, halved lengthwise
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
1 tablespoon olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
1 tablespoon balsamic
Filippo Berio Balsamic Vinegar of Modena, 8.4 fl oz
Filippo Berio Balsamic Vinegar of Modena, 8.4 fl oz, 8.4 Fluid ounce
$4.99$0.59/fl oz

Nutritional Information

  • 5 g Total Fat
  • 73 mg Cholesterol
  • 492 mg Sodium
  • 5 g Carbohydrate
  • 27 g Fiber

Directions

1. Place chicken in large resealable plastic bag or glass dish. Add 1 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

 

2. Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with fresh marinade, if desired. Remove from grill.

 

3. Brush tomato halves with remaining 1/4 cup marinade. Grill over medium-high heat 2 minutes per side or until lightly charred. Remove from grill. Let cool slightly. Chop tomatoes and place in medium bowl. Add olive oil and vinegar; toss gently to coat. Serve grilled chicken topped with tomato bruschetta mixture. Refrigerate any leftover chicken and tomato bruschetta mixture to create another delicious meal.